How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 6 ingredients. The key ingredients include: 1 or 2 cut up chickens or skinned chicken breasts only (8 pieces or so), 1 c. white sugar, 1 c. catsup, 7 Tbsp. soy sauce, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cut up chickens or skinned chicken breasts only (8 pieces or so); 1 c. white sugar; 1 c. catsup; 7 Tbsp. soy sauce; 1/2 c. vinegar; 2 cloves garlic

Chinese Chicken – a delicious recipe with chicken breasts only, white sugar, catsup, soy sauce, vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 cut up chickens or skinned chicken breasts only (8 pieces or so)
1 c. white sugar
1 c. catsup
7 Tbsp. soy sauce
1/2 c. vinegar
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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