Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, skin off and cubed; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. sugar; 2 Tbsp. oil; 1 Tbsp. soy sauce; 1 bouillon cube; 1 can Chinese vegetables; 1 can mushrooms

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken breasts, cornstarch, salt, pepper, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, skin off and cubed
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
2 Tbsp. oil
1 Tbsp. soy sauce
1 bouillon cube
1 can Chinese vegetables
1 can mushrooms

1
In a paper bag, mix together cornstarch, salt, pepper and sugar.
2
Shake chicken in bag.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, skin off and cubed, 1 Tbsp. cornstarch, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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