How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 10 ingredients. The key ingredients include: 4 to 5 pieces skinless breasts, cut into 1-inch chunks, 1/4 c. cornstarch, 1/4 c. oil, 1 large ripe tomato, chunked, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pieces skinless breasts, cut into 1-inch chunks; 1/4 c. cornstarch; 1/4 c. oil; 1 large ripe tomato, chunked; 4 oz. water chestnuts, drained and sliced; 4 oz. sliced mushrooms; 1 c. coarsely chopped green onions; 1 c. slant celery; 1/8 tsp. garlic powder; 1/4 c. soy sauce

Chinese Chicken

Eats Now Editorial Team · 242 kcal · Meat & Poultry

Chinese Chicken – a delicious recipe with skinless breasts, cornstarch, oil, tomato, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken

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