Jalapeno Burger - Sonic Copycat – a delicious recipe with ground beef, butter, salt, ground black pepper, yellow mustard, jalapeno slices. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Shape the ground beef into a thin circle the same diameter as the bun. Cover the patty with wax paper and freeze it.
2
When you're ready to prepare the burger, preheat a large skillet over medium heat.
3
Spray some butter spray or spread a thin layer of melted butter on the faces of the top and bottom bun. Lightly brown the faces of the bun in the skillet, then remove them and set them aside.
4
Grill the beef patty in the skillet, and lightly sprinkle it with salt and pepper. Cook the beef for 3 to 4 minutes per side until done.
5
As the patty cooks, build the burger by first spreading the mustard over the face of the bottom bun.
6
Arrange the jalapeno slices on the mustard.
7
Arrange the lettuce on the sandwich next.
8
When the beef is ready, stack it on top of the other condiments, and top off the sandwich with the top bun. If you'd like the sandwich hotter, microwave it on high for 10 to 15 seconds.
114
kcal
Calories
8
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 lb ground beef, 1 large plain white hamburger bun, melted butter, salt, and more.
Yes, Jalapeno Burger - Sonic Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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