Chinese Chews

Name: Chinese Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo or butter; 1 c. flour; 3/4 tsp. salt; 2 Tbsp. sugar; 1 1/2 c. brown sugar; 2 beaten eggs; 1 c. coconut; 1 tsp. vanilla; 2 Tbsp. flour; 1/2 c. pecan pieces

Eats Now Editorial Team · 1114 kcal · General

Jump to Recipe

Chinese Chews – a delicious recipe with oleo, flour, salt, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo or butter
1 c. flour
3/4 tsp. salt
2 Tbsp. sugar
1 1/2 c. brown sugar
2 beaten eggs
1 c. coconut
1 tsp. vanilla
2 Tbsp. flour
1/2 c. pecan pieces

1
Mix first 4 ingredients together like a pie crust.
2
Press into an 8 x 8-inch greased baking dish.
3
Bake at 375u00b0 for 12 minutes. Remove from oven.
4
Mix remaining ingredients well and pour over crust.
5
Bake at 350u00b0 for 25 minutes.
6
Sprinkle with powdered sugar when cool.

1114

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo or butter, 1 c. flour, 3/4 tsp. salt, 2 Tbsp. sugar, and more.

Yes, Chinese Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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