How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Pizza ?

You need 1 ingredient. The key ingredients include: ["RHODE ISLAND PIZZA STRIPS", "2 pounds pizza dough (homemade or store-bought)", "1/4 cup olive oil", "1 (28 ounce) can crushed or ground, peeled tomatoes in puree", "3 teaspoons salt", "1/2 teaspoon coarse ground black pepper", "3/4 teaspoon minced garlic", "3/4 teaspoon dried oregano", "1 teaspoon grated Pecorino Romano cheese", "Preheat oven to 400 degrees F.", "Makes 16 strips", "Source: The Providence and Rhode Island Cookbook by Linda Beaulieu", "RHODE ISLAND PIZZA STRIPS (variation of above recipe)", """I bought the book and the pizza strip recipe is wrong, wrong, wrong. I had to go through several iterations but have perfected the pizza strips here in Richmond, VA. I call it party pizza and my kids friends love it when I make it. Here is the modified recipe and I removed the salt from the original recipe due to the salt already in the crushed tomatoes."".

Is Rhode Island Pizza suitable as general?

Yes, Rhode Island Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhode Island Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Pizza Recipe

Name: Rhode Island Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["RHODE ISLAND PIZZA STRIPS", "2 pounds pizza dough (homemade or store-bought)", "1/4 cup olive oil", "1 (28 ounce) can crushed or ground, peeled tomatoes in puree", "3 teaspoons salt", "1/2 teaspo…

""1/2 teaspoon coarse ground black pepper""

This Rhode Island Pizza is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["RHODE ISLAND PIZZA STRIPS", "2 pounds pizza dough (homemade or store-bought)", "1/4 cup olive oil", "1 (28 ounce) can crushed or ground, peeled tomatoes in puree", "3 teaspoons salt", "1/2 teaspoon coarse ground black pepper", "3/4 teaspoon minced garlic", "3/4 teaspoon dried oregano", "1 teaspoon grated Pecorino Romano cheese", "Preheat oven to 400 degrees F.", "Makes 16 strips", "Source: The Providence and Rhode Island Cookbook by Linda Beaulieu", "RHODE ISLAND PIZZA STRIPS (variation of above recipe)", """I bought the book and the pizza strip recipe is wrong, wrong, wrong. I had to go through several iterations but have perfected the pizza strips here in Richmond, VA. I call it party pizza and my kids friends love it when I make it. Here is the modified recipe and I removed the salt from the original recipe due to the salt already in the crushed tomatoes.""

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Servings
4 servings
Category
General

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Rhode Island Pizza

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