Chinese Cellophane Noodle Salad Recipe

Name: Chinese Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams Cellophane noodles (made from mung beans); 3 cm Carrot; 1/2 Cucumber; 2 pieces Bacon (or ham); 1 1/2 tbsp *Sugar; 2 tbsp *Soy sauce; 2 tbsp *Vinegar; 1 tbsp *Sesame oil; 110 ml *Water; 1 Ground sesame seeds

Servings: persons

30 grams Cellophane noodles (made from mung beans)
3 cm Carrot
1/2 Cucumber
2 pieces Bacon (or ham)
1 1/2 tbsp *Sugar
2 tbsp *Soy sauce
2 tbsp *Vinegar
1 tbsp *Sesame oil
110 ml *Water
1 Ground sesame seeds

1
Julienne the bacon, carrot, and cucumber into thin strips.
2
Put the noodles, carrots, bacon, and * seasonings into a pot.
3
Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
4
Once boiling, turn off the heat.
5
Cover with a lid and let cool.
6
Add the cucumber and sesame seeds and mix together.
7
If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 grams Cellophane noodles (made from mung beans), 3 cm Carrot, 1/2 Cucumber, 2 pieces Bacon (or ham), and more.

Yes, Chinese Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cellophane Noodle Salad

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