How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cellophane Noodle Salad?

You need 11 ingredients. The key ingredients include: 25 grams Cellophane noodles, 1/2 Carrot, 1/2 Cucumber, 2 slice Ham, and more.

Is Chinese Cellophane Noodle Salad suitable as pasta & noodles?

Yes, Chinese Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Cellophane Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cellophane Noodle Salad Recipe

Name: Chinese Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 grams Cellophane noodles; 1/2 Carrot; 1/2 Cucumber; 2 slice Ham; 1 as much (to taste) Wood ear mushrooms; 1 as much (to taste) White sesame seeds; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Sesame oil; 1 Sugar; 1 Japanese mustard

Fresh, crisp and full of flavor — this Chinese Cellophane Noodle Salad is a must-try. Made with noodles, Carrot, Cucumber and Ham. Easy step-by-step ins…

This Chinese Cellophane Noodle Salad relies on simple, everyday ingredients such as grams cellophane noodles, carrot, cucumber and ham. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cellophane Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions