Crock Pot Ginger Carrot - Sweet Potato Soup

1. 1

   Peel sweet potato and chop into pieces no larger than 1 inch. Peel the carrots and chop into pieces no larger 3/4 inches. Peel the onion and chop into 3/4 inch pieces.

2. 2

   Use a vegetable peeler or paring knife to peel the ginger. Mince it finely.

3. 3

   Place sweet potato, carrots, onion and ginger in crock pot and stir to combine.

4. 4

   Add the broth.

5. 5

   Cover and cook on low until vegetables are tender 9-11 hours.

6. 6

   Turn the crock pot off and let cool for a few minutes, then puree in a blender in batches or use an immersion blender right in the crock.

7. 7

   Season with salt and white pepper to taste.

8. 8

   Serve the soup, hot or cold garnished with a spoonful of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.