Chinese Casserole

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. ground chuck; 1 c. chopped celery; 1/4 c. soy sauce; 1 to 1 1/2 c. water; 1/4 c. uncooked wild rice; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. uncooked white rice; 1 can chow mein rice noodles; cashew nuts (optional); mandarin orange slices (optional)

Eats Now Editorial Team · Soups & Stews

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Chinese Casserole – a delicious recipe with ground chuck, celery, soy sauce, water, wild rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground chuck
1 c. chopped celery
1/4 c. soy sauce
1 to 1 1/2 c. water
1/4 c. uncooked wild rice
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. uncooked white rice
1 can chow mein rice noodles
cashew nuts (optional)
mandarin orange slices (optional)

1
Brown ground chuck and onion in a 400u00b0 oven for 20 minutes, stirring occasionally; drain well.
2
Add celery, soy sauce, soup, water and rice; mix well.
3
Bake, uncovered, in a 9 x 13-inch pan or small roasting pan for 1 to 1 1/2 hours at 325u00b0.
4
Five minutes before removing casserole from oven, top with rice noodles (and, if desired, cashew nuts and mandarin orange slices).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground chuck, 1 c. chopped celery, 1/4 c. soy sauce, 1 to 1 1/2 c. water, and more.

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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