How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans cream of mushroom soup, 1/2 soup can water, 2 small cans mushrooms, 2 medium chopped onions, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans cream of mushroom soup; 1/2 soup can water; 2 small cans mushrooms; 2 medium chopped onions; 2 c. diced celery; 1 c. whole cashews; 3 c. chicken (or more), chopped and cooked; bit of pimento; 1 minced green hot chili pepper or Tabasco or ground red pepper

Chinese Casserole – a delicious recipe with cream of mushroom soup, water, mushrooms, onions, celery, cashews. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) cans cream of mushroom soup
1/2 soup can water
2 small cans mushrooms
2 medium chopped onions
2 c. diced celery
1 c. whole cashews
3 c. chicken (or more), chopped and cooked
bit of pimento
1 minced green hot chili pepper or Tabasco or ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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