Chinese Carryout Noodles Recipe

Name: Chinese Carryout Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 teaspoon Asian sesame oil; 4 ounces whole onion or 3 ounces chopped onion (1 cup); 1 clove garlic; 4 ounces skinless, boneless chicken breast; 1 tablespoon coarsely grated fresh or frozen ginger; 2 large stalks bok choy (or 1 rib celery); 8 ounces fresh angel-hair pasta; 1/4 cup no-salt-added chicken stock; 2 tablespoons dry sherry; 1 tablespoon reduced-sodium soy sauce; 1 1/2 tablespoons hoisin sauce; 2 scallions; ⅛ teaspoon salt

Servings: persons

1 teaspoon canola oil
1 teaspoon Asian sesame oil
4 ounces whole onion or 3 ounces chopped onion (1 cup)
1 clove garlic
4 ounces skinless, boneless chicken breast
1 tablespoon coarsely grated fresh or frozen ginger
2 large stalks bok choy (or 1 rib celery)
8 ounces fresh angel-hair pasta
1/4 cup no-salt-added chicken stock
2 tablespoons dry sherry
1 tablespoon reduced-sodium soy sauce
1 1/2 tablespoons hoisin sauce
2 scallions
⅛ teaspoon salt

1
Bring water to boil in a covered pot for pasta.
2
In a nonstick skillet, heat canola and sesame oils until very hot.
3
Chop onion and saute in the oil.
4
Mince garlic, add to onion and continue cooking.
5
Wash, dry and cut chicken into bite-size pieces; add to onions, and cook until chicken browns.
6
Grate ginger and add.
7
Wash, trim and cut bok choy into small pieces; add to pan and stir.
8
Cook pasta according to package directions.
9
Add chicken stock, sherry, soy sauce and hoisin sauce to the chicken mixture.
10
Stir well, reduce heat and continue cooking.
11
Wash, trim and slice scallions.
12
Drain pasta, and stir into onion-chicken mixture until well coated.
13
Season with salt, sprinkle with scallions and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 teaspoon Asian sesame oil, 4 ounces whole onion or 3 ounces chopped onion (1 cup), 1 clove garlic, and more.

Yes, Chinese Carryout Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Carryout Noodles

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