Chinese Cabbage Wrap

1. 1

   Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.

2. 2

   Set aside the cabbage for wrapping.

3. 3

   Mixed all other ingredients & ready to wrap with the cabbage.

4. 4

   *can replace the cooking oil with sesame oil for heavier taste.

5. 5

   Steam the wrap cabbages for around 12mins or until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.