Chinese Cabbage with Egg

1. 1

   Wash the Chinese cabbage and cut into 1 cm strips.

2. 2

   When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes.

3. 3

   Check the taste halfway through and add soy sauce if necessary.

4. 4

   Lastly, add the beaten egg and it's done.

5. 5

   It's delicious over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.