Ziti con Quattro Formaggio -- Ziti with Four Cheese

Name: Ziti con Quattro Formaggio -- Ziti with Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ziti; 5 tbsp. butter, unsalted; 1/2 cup fresh breadcrumbs; 1/2 cup diced Fontina cheese; 1/2 cup diced fresh Mozzarella cheese; 1/2 cup diced Asiago cheese; 1/2 cup grated Parmigiano-Reggiano cheese; 1/4 tsp. freshly grated nutmeg; 1/2 cup heavy cream; Salt to taste

Servings: persons

1
Toast the breadcrumbs by heating 1 tablespoon of the butter in a small saute pan.
2
Add the bread crumbs and cook, stirring occasionally, until golden brown.
3
Place in a small bowl and reserve.
4
Cook the ziti according to package directions.
5
Drain well and return to the pasta pot.
6
Over low heat, stir the ziti with the remaining 4 tablespoons of butter until the ziti is well coated.
7
Scatter the Fontina, Mozzarella, and Asiago cheeses over the top and let them remain on top for a couple of minutes to warm up.
8
Then, stir vigorously with a wooden spoon to melt the cheeses, then stir in the Parmigiano-Reggiano, nutmeg, salt and heavy cream until well mixed.
9
Transfer the ziti and cheese sauce to a serving platter.
10
Sprinkle the toasted bread crumbs over the top and serve immediately.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ziti, 5 tbsp. butter, unsalted, 1/2 cup fresh breadcrumbs, 1/2 cup diced Fontina cheese, and more.

Yes, Ziti con Quattro Formaggio -- Ziti with Four Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ziti con Quattro Formaggio -- Ziti with Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions