Ziti con Quattro Formaggio -- Ziti with Four Cheeses

1. 1

   Toast the breadcrumbs by heating 1 tablespoon of the butter in a small saute pan.

2. 2

   Add the bread crumbs and cook, stirring occasionally, until golden brown.

3. 3

   Place in a small bowl and reserve.

4. 4

   Cook the ziti according to package directions.

5. 5

   Drain well and return to the pasta pot.

6. 6

   Over low heat, stir the ziti with the remaining 4 tablespoons of butter until the ziti is well coated.

7. 7

   Scatter the Fontina, Mozzarella, and Asiago cheeses over the top and let them remain on top for a couple of minutes to warm up.

8. 8

   Then, stir vigorously with a wooden spoon to melt the cheeses, then stir in the Parmigiano-Reggiano, nutmeg, salt and heavy cream until well mixed.

9. 9

   Transfer the ziti and cheese sauce to a serving platter.

10. 10

    Sprinkle the toasted bread crumbs over the top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.