How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Salad - NOT the-ramen-noodle-kind?

You need 11 ingredients. The key ingredients include: 1 tbsp (15 ml) vegetable oil, 1 tsp (5 ml) sesame oil, 3 tbsp (45 ml) rice vinegar, 1 tbsp (15 ml) sugar, and more.

Is Chinese Cabbage Salad - NOT the-ramen-noodle-kind suitable as pasta & noodles?

Yes, Chinese Cabbage Salad - NOT the-ramen-noodle-kind falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Salad - NOT the-ramen-noodle-kind?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Salad - NOT the-ramen-noodle-kind

Name: Chinese Cabbage Salad - NOT the-ramen-noodle-kind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) vegetable oil; 1 tsp (5 ml) sesame oil; 3 tbsp (45 ml) rice vinegar; 1 tbsp (15 ml) sugar; 1 tsp (5 ml) soy sauce; 1 pinch cayenne pepper; 3 cups (700 ml) shredded cabbage; 1 cup (225 ml) shredded bok choy; 1 cup (225 ml) cooked snow peas; 1/4 cup (60 ml) sliced green onion; 1 carrot, sliced thin

Fresh, crisp and full of flavor — this Chinese Cabbage Salad - NOT the-ramen-noodle-kind is a must-try. Made with vegetable oil, sesame oil, rice vinega…

This Chinese Cabbage Salad - NOT the-ramen-noodle-kind relies on simple, everyday ingredients such as (15 ml) vegetable oil, (5 ml) sesame oil, (45 ml) rice vinegar and (15 ml) sugar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Cabbage Salad - NOT the-ramen-noodle-kind

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions