How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Salad?

You need 14 ingredients. The key ingredients include: 1 head napa cabbage, sliced thin, 1 head romaine lettuce, sliced thin, 1 red pepper, diced, 4 green onions, chopped (white and green part), and more.

Is Chinese Cabbage Salad suitable as salads?

Yes, Chinese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Salad Recipe

Name: Chinese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head napa cabbage, sliced thin; 1 head romaine lettuce, sliced thin; 1 red pepper, diced; 4 green onions, chopped (white and green part); 2 packages chicken-flavored ramen noodles, save one of the seasoning packets and throw one away; ½ cup slivered onion; ⅓ cup sesame seeds; 3 tablespoons melted butter; 1 cup salad oil; ⅓ cup red wine vinegar; ⅔ cup sugar (can use substitute like Splenda); 1 teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon pepper

Fresh, crisp and full of flavor — this Chinese Cabbage Salad is a must-try. Made with cabbage, romaine lettuce, red pepper and green onions. Easy step-b…

This Chinese Cabbage Salad relies on simple, everyday ingredients such as red pepper, diced, slivered onion, sesame seeds and melted butter. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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