How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Marinate?

You need 12 ingredients. The key ingredients include: 4 stalks broccoli, cut into bite size pieces, 8 large mushrooms, sliced, 1 medium green pepper, chopped, 3 stalks celery, chopped, and more.

Is Fresh Vegetable Marinate suitable as salads?

Yes, Fresh Vegetable Marinate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Marinate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Marinate Recipe

Name: Fresh Vegetable Marinate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks broccoli, cut into bite size pieces; 8 large mushrooms, sliced; 1 medium green pepper, chopped; 3 stalks celery, chopped; 1 small head cauliflower, cut into bite size pieces; 1 c. sugar; 1 tsp. salt; 1 1/2 c. salad oil; 2 tsp. dry mustard; 1/2 c. vinegar; 1 small onion, chopped; 2 tsp. poppy seeds

Try this homemade Fresh Vegetable Marinate recipe the whole family will love. Made with stalks broccoli, mushrooms, green pepper and stalks celery. Easy…

This Fresh Vegetable Marinate relies on simple, everyday ingredients such as large mushrooms, sliced, medium green pepper, chopped, stalks celery, chopped and sugar. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Vegetable Marinate

Tips for the best results

Variations & substitutions

My Personal Notes

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