How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chinese cabbage salad?

You need 10 ingredients. The key ingredients include: 1 large head of cabbage, ⅓ cup margarine, ⅓ cup slivered almonds, 3 -5 green onions, chopped, and more.

Is chinese cabbage salad suitable as salads?

Yes, chinese cabbage salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover chinese cabbage salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

chinese cabbage salad Recipe

Name: chinese cabbage salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; ⅓ cup margarine; ⅓ cup slivered almonds; 3 -5 green onions, chopped; 2 packages ramen noodles (noodles only, dry); ½ cup sunflower seeds; 1 teaspoon soy sauce; ½ cup oil; ¼ cup vinegar; ½ cup sugar

Fresh, crisp and full of flavor — this chinese cabbage salad is a must-try. Made with head of cabbage, margarine, almonds and green onions. Easy step-by…

This chinese cabbage salad relies on simple, everyday ingredients such as large head of cabbage, margarine, slivered almonds and green onions, chopped. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chinese cabbage salad

Tips for the best results

Variations & substitutions

My Personal Notes

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