How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Salad?

You need 10 ingredients. The key ingredients include: 1 head Chinese cabbage, diced, 2 pkg. Ramen Oriental noodles (don't use the flavoring), broken, 1 pkg. sliced almonds, 1 pkg. sesame seed, and more.

Is Chinese Cabbage Salad suitable as salads?

Yes, Chinese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Salad Recipe

Name: Chinese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Chinese cabbage, diced; 2 pkg. Ramen Oriental noodles (don't use the flavoring), broken; 1 pkg. sliced almonds; 1 pkg. sesame seed; 3 Tbsp. butter; 2 bunches green onions, chopped; 1/4 c. vinegar; 3/4 c. sugar; 3/4 c. oil; 3 Tbsp. soy sauce

Fresh, crisp and full of flavor — this Chinese Cabbage Salad is a must-try. Made with head Chinese cabbage, Ramen Oriental noodles, almonds and sesame s…

This Chinese Cabbage Salad relies on simple, everyday ingredients such as head chinese cabbage, diced, sliced almonds, sesame seed and butter. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1623

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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