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1
Attach multipurpose blade to KitchenAid(R)7-Cup Food Processor. Add flour and salt to work bowl and pulse 1 to 2 times to mix. With machine running on low, slowly add water through feed tube, processing until a smooth elastic dough forms. Wrap tightly in plastic wrap and let dough rest 10 minutes at room temperature.
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2
Divide dough into approximately 50 small pieces, about 2 teaspoons each. Roll each piece into a thin circle on lightly floured surface. Cover and set aside
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3
Attach clean multipurpose blade and work bowl to food processor. Add half of cabbage and pulse until finely chopped. Transfer to a large colander. Repeat with remaining cabbage. Liberally salt cabbage and set aside to drain for 10 to 15 minutes. Squeeze or wring out excess moisture in a towel.
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4
Add scallions and ginger to work bowl and pulse 5 to 6 times to mince. Scrape work bowl down, add pork and pulse until very finely chopped. Add cabbage, rice wine, sugar and salt, and process on low until well mixed.
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5
To make dumplings, place about 1 tablespoon pork filling in the center of each wrapper. Dampen edge of wrapper with water. Fold over to form a half-circle and press to seal. Loosely pleat edges to finish forming dumpling. Repeat with remaining wrappers and filling.
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6
Bring a large pot of water with a steamer insert to a boil. Steam dumplings in batches for 6 to 7 minutes or until cooked through. Serve immediately.
