How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage and Pork Belly Wraps Simmered in Soup?

You need 6 ingredients. The key ingredients include: 4 leaves Chinese cabbage, 4 slice Thinly sliced pork belly, 1 Pepper, 1/2 tsp *Soup stock granules, and more.

Is Chinese Cabbage and Pork Belly Wraps Simmered in Soup suitable as soups & stews?

Yes, Chinese Cabbage and Pork Belly Wraps Simmered in Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage and Pork Belly Wraps Simmered in Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup Recipe

Name: Chinese Cabbage and Pork Belly Wraps Simmered in Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leaves Chinese cabbage; 4 slice Thinly sliced pork belly; 1 Pepper; 1/2 tsp *Soup stock granules; 1/2 tsp * Usukuchi soy sauce; 500 ml *Water

Chinese Cabbage and Pork Belly Wraps Simmered in Soup – a delicious recipe with cabbage, pork belly, Pepper, granules, * Usukuchi soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 leaves Chinese cabbage
4 slice Thinly sliced pork belly
1 Pepper
1/2 tsp *Soup stock granules
1/2 tsp * Usukuchi soy sauce
500 ml *Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Cabbage and Pork Belly Wraps Simmered in Soup

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