Chicken With Tomatoes, Capers and Olives

1. 1

   Heat oven to 425.

2. 2

   Combine 2 or 3 chopped tomatoes, the juice of .5 lemon, 1 teaspoon capers and a handful of olives.

3. 3

   Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it.

4. 4

   Roast for 10 to 15 minutes, or until just cooked through.

5. 5

   Garnish: Chopped basil.

No additional tips available.