How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Broiled Tenderloin?

You need 5 ingredients. The key ingredients include: 2 pork tenderloin (1 1/2 pounds total), ¼ cup ginger marmalade, 1 tablespoon oil, 1 ½ teaspoons Chinese five spice powder, and more.

Is Chinese Broiled Tenderloin suitable as meat & poultry?

Yes, Chinese Broiled Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Broiled Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Broiled Tenderloin Recipe

Name: Chinese Broiled Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (1 1/2 pounds total); ¼ cup ginger marmalade; 1 tablespoon oil; 1 ½ teaspoons Chinese five spice powder; 1 ½ teaspoons salt

Chinese Broiled Tenderloin – a delicious recipe with pork tenderloin, ginger marmalade, oil, spice powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin (1 1/2 pounds total)
¼ cup ginger marmalade
1 tablespoon oil
1 ½ teaspoons Chinese five spice powder
1 ½ teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Broiled Tenderloin

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