Bittersweet Brûlée

1. 1

   ["Combine first 4 ingredients in a large saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth (do not boil). Remove from heat. Stir in flavorings.", "Gradually stir about one-fourth of hot whipping cream mixture into beaten egg yolks; add to remaining hot whipping cream mixture, stirring constantly.", "Pour custard mixture evenly into 9 (4-ounce) ramekins. Place ramekins in a large roasting pan or 2 (9"") pans; add hot water to pan(s) to depth of 1"". Bake, covered, at 325u00b0 for 40 minutes. Remove ramekins from pan(s); cool slightly on wire racks. Cover and chill up to 24 hours.", "Place ramekins on a baking sheet. Sprinkle each with 1 tablespoon brown sugar. Broil 3"" from heat just until sugar melts. Cool on wire racks 5 minutes to allow sugar to harden."]

* Per serving · 4 servings · Values may vary.

No additional tips available.