Chinese Broccoli

1. 1

   1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.

2. 2

   2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

3. 3

   3. Stir until the butter has melted.

4. 4

   4. Drizzle the mixture over the vegetables, top with the nuts, and serve.

No additional tips available.