Chinese Braised Ribs Recipe

Name: Chinese Braised Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 14 lbs pork spareribs, cut in 2-inch by 1-inch pieces; ½ cup soy sauce; 1 tablespoon hoisin sauce; 1 cup rice wine or 1 cup dry white wine; ¼ cup shaoxing wine or ¼ cup dry sherry; ⅛ teaspoon red pepper flakes, to taste; ¼ teaspoon five-spice powder; 2 garlic cloves, minced; 1 tablespoon grated ginger; 2 tablespoons golden syrup or 2 tablespoons honey

Servings: persons

2 tablespoons canola oil or 2 tablespoons vegetable oil
2 14 lbs pork spareribs, cut in 2-inch by 1-inch pieces
½ cup soy sauce
1 tablespoon hoisin sauce
1 cup rice wine or 1 cup dry white wine
¼ cup shaoxing wine or ¼ cup dry sherry
⅛ teaspoon red pepper flakes, to taste
¼ teaspoon five-spice powder
2 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons golden syrup or 2 tablespoons honey

1
In a large Dutch oven, heat oil over medium flame until it shimmers.
2
Add ribs and brown on all sides, 3-5 minutes.
3
Add remaining ingredients, bring to a boil, reduce to simmer, cover and cook 45 minutes.
4
Check occasionally, and add a little water if it appears to be drying out (it shouldn't).
5
Remove the lid and skim off any excess fat.
6
Continue cooking until the sauce is reduced to a thick, sticky glaze, 10-15 minutes.
7
Watch carefully, stirring occasionally, to be sure it doesn't burn.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil or 2 tablespoons vegetable oil, 2 14 lbs pork spareribs, cut in 2-inch by 1-inch pieces, ½ cup soy sauce, 1 tablespoon hoisin sauce, and more.

Yes, Chinese Braised Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Ribs

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