How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Pockets?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, with skin, 1 pkg. favorite dressing/stuffing mix, 4 large carrots, peeled and sliced in 1/4-inch thick rounds, 1 head new vegetables (brocciflower or broccoli), and more.

Is Veggie Chicken Pockets suitable as meat & poultry?

Yes, Veggie Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Pockets Recipe

Name: Veggie Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, with skin; 1 pkg. favorite dressing/stuffing mix; 4 large carrots, peeled and sliced in 1/4-inch thick rounds; 1 head new vegetables (brocciflower or broccoli); 1/4 c. lemon juice; 2 Tbsp. olive oil or corn oil; 1/2 tsp. ground sage or 1 tsp. fresh sage, chopped

Try this homemade Veggie Chicken Pockets recipe the whole family will love. Made with chicken breasts, favorite dressing/stuffing mix, carrots and veget…

This Veggie Chicken Pockets relies on simple, everyday ingredients such as chicken breasts, with skin, lemon juice and olive oil or corn oil. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, with skin
1 pkg. favorite dressing/stuffing mix
4 large carrots, peeled and sliced in 1/4-inch thick rounds
1 head new vegetables (brocciflower or broccoli)
1/4 c. lemon juice
2 Tbsp. olive oil or corn oil
1/2 tsp. ground sage or 1 tsp. fresh sage, chopped

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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