How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Pockets?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, with skin, 1 pkg. favorite dressing/stuffing mix, 4 large carrots, peeled and sliced in 1/4-inch thick rounds, 1 head new vegetables (brocciflower or broccoli), and more.

Is Veggie Chicken Pockets suitable as meat & poultry?

Yes, Veggie Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Pockets Recipe

Name: Veggie Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, with skin; 1 pkg. favorite dressing/stuffing mix; 4 large carrots, peeled and sliced in 1/4-inch thick rounds; 1 head new vegetables (brocciflower or broccoli); 1/4 c. lemon juice; 2 Tbsp. olive oil or corn oil; 1/2 tsp. ground sage or 1 tsp. fresh sage, chopped

Veggie Chicken Pockets – a delicious recipe with chicken breasts, favorite dressing/stuffing mix, carrots, vegetables, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, with skin
1 pkg. favorite dressing/stuffing mix
4 large carrots, peeled and sliced in 1/4-inch thick rounds
1 head new vegetables (brocciflower or broccoli)
1/4 c. lemon juice
2 Tbsp. olive oil or corn oil
1/2 tsp. ground sage or 1 tsp. fresh sage, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Veggie Chicken Pockets

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