How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Braised Beef Cheeks?

You need 13 ingredients. The key ingredients include: 6 None green onions, 1 large orange, 6 cloves garlic, crushed, 1 piece (4 inches) fresh ginger, thickly sliced, and more.

Is Chinese Braised Beef Cheeks suitable as soups & stews?

Yes, Chinese Braised Beef Cheeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Braised Beef Cheeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Beef Cheeks Recipe

Name: Chinese Braised Beef Cheeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None green onions; 1 large orange; 6 cloves garlic, crushed; 1 piece (4 inches) fresh ginger, thickly sliced; 1 1/2 cups Chinese cooking wine; 1 cup soy sauce; 1 cup firmly packed brown sugar; 1/2 tsp sesame oil; 5 None star anise; 2 None cinnamon sticks; 8 None beef cheeks (about 5 1/2 lbs); 1 None fresh long red chili pepper, thinly sliced; 1/2 cup fresh cilantro leaves

Chinese Braised Beef Cheeks

Eats Now Editorial Team · 983 kcal · Soups & Stews

Chinese Braised Beef Cheeks – a delicious recipe with green onions, orange, garlic, fresh ginger, wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Braised Beef Cheeks

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