Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 1 small head bok choy; 1 small yellow onion; 1 can sliced water chestnuts; 2 stalks celery, sliced; 1 Tbsp. vegetable oil; 1/4 c. teriyaki sauce; 1/4 c. soy sauce; 1 c. applesauce; 2 slices ginger root and 1/2 tsp. garlic powder or 1 tsp. five spice powder

Servings: persons

1 lb. boneless chicken
1 small head bok choy
1 small yellow onion
1 can sliced water chestnuts
2 stalks celery, sliced
1 Tbsp. vegetable oil
1/4 c. teriyaki sauce
1/4 c. soy sauce
1 c. applesauce
2 slices ginger root and 1/2 tsp. garlic powder or 1 tsp. five spice powder

1
Mix teriyaki sauce, soy sauce, ginger root or five spice powder.
2
Cut chicken in pieces, approximately 1/2 x 2-inch, and marinate in above sauce while preparing veggies.
3
Chop or slice all veggies.
4
Heat wok or frypan; put oil in after pan is hot. Add chicken to pan (saving marinade).
5
Stir-fry chicken 4 to 5 minutes and remove from pan.
6
Add veggies to pan and cook 4 to 5 minutes; add chicken to pan.
7
Mix leftover marinade with applesauce and add to pan.
8
Lower heat and simmer 5 minutes to thicken sauce.
9
Serve over rice or noodles.
10
Remove ginger slices before serving.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken, 1 small head bok choy, 1 small yellow onion, 1 can sliced water chestnuts, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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