How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Rice with Coconut Milk and Garlic?

You need 5 ingredients. The key ingredients include: 4 ounce can coconut milk, 1 cup water, Pinch of sea salt, 1 cup Chinese forbidden black rice, rinsed and drained, and more.

Is Chinese Black Rice with Coconut Milk and Garlic suitable as general?

Yes, Chinese Black Rice with Coconut Milk and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Black Rice with Coconut Milk and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Rice with Coconut Milk and Garlic Recipe

Name: Chinese Black Rice with Coconut Milk and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce can coconut milk; 1 cup water; Pinch of sea salt; 1 cup Chinese forbidden black rice, rinsed and drained; 2 cloves garlic, minced

Chinese Black Rice with Coconut Milk and Garlic – a delicious recipe with coconut milk, water, salt, black rice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounce can coconut milk
1 cup water
Pinch of sea salt
1 cup Chinese forbidden black rice, rinsed and drained
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

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Chinese Black Rice with Coconut Milk and Garlic

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