Yusho'S Two Tribes Recipe Recipe

Name: Yusho'S Two Tribes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried plums; 1 pound dried apricots; 1 pound dried peaches; 2 ounces quassia bark; 1/2 ounce wild cherry bark; 1/2 ounce fresh orange peel; 1/4 ounce betel nut; 1/10 ounce tansy; 1/4 ounce Chinese rhubarb; 2 gallons high-proof neutral grain spirit; 6 ounces water; 6 ounces coconut palm sugar; 2 ounces Redemption Rye; 1 ounce Cardamaro; 1/4 ounce palm sugar syrup; 4 to 5 dashes barrel-aged stone fruit bitters; Lemon twist

Servings: persons

1 pound dried plums
1 pound dried apricots
1 pound dried peaches
2 ounces quassia bark
1/2 ounce wild cherry bark
1/2 ounce fresh orange peel
1/4 ounce betel nut
1/10 ounce tansy
1/4 ounce Chinese rhubarb
2 gallons high-proof neutral grain spirit
6 ounces water
6 ounces coconut palm sugar
2 ounces Redemption Rye
1 ounce Cardamaro
1/4 ounce palm sugar syrup
4 to 5 dashes barrel-aged stone fruit bitters
Lemon twist

1
To make bitters, co-macerate all bitters ingredients in large glass vessel for 15 days. Strain out and pour liquid into a
2
American oak barrel. Age contents for six weeks. Strain and bottle.
3
To make palm sugar syrup, bring water to a boil and add sugar. Boil for 5 minutes, stirring to make sure sugar dissolves. Let cool.
4
To make cocktail, add rye, Cardamaro, palm sugar syrup, and bitters into mixing glass with four large ice cubes and stir around 40 times. Strain into 10-ounce rocks glass filled with ice. Garnish with lemon twist.

173

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound dried plums, 1 pound dried apricots, 1 pound dried peaches, 2 ounces quassia bark, and more.

Yes, Yusho'S Two Tribes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yusho'S Two Tribes Recipe

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