How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Rice Orange And Avocado Salad?

You need 10 ingredients. The key ingredients include: 2 cups cooked black rice (or cooked Wehani) or 2 cups cooked wild rice (or cooked Wehani), 2 cups oranges, peeled and diced, 1/4 cup fresh squeezed orange juice, 1/4 cup raw unsalted pumpkin seeds, toasted, and more.

Is Chinese Black Rice Orange And Avocado Salad suitable as salads?

Yes, Chinese Black Rice Orange And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Black Rice Orange And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Black Rice Orange And Avocado Salad Recipe

Name: Chinese Black Rice Orange And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black rice (or cooked Wehani) or 2 cups cooked wild rice (or cooked Wehani); 2 cups oranges, peeled and diced; 1/4 cup fresh squeezed orange juice; 1/4 cup raw unsalted pumpkin seeds, toasted; 1 1/2 teaspoons orange zest, grated; 1/4 teaspoon salt, plus more to taste; 1/8 teaspoon dried chipotle powder; 1 ripe Hass avocado, peeled and pitted and cut into 1/2-inch dice; 4 large lettuce leaves (lettuce cups); orange wedge, to garnish (optional)

Fresh, crisp and full of flavor — this Chinese Black Rice Orange And Avocado Salad is a must-try. Made with black rice, oranges, fresh squeezed orange j…

This Chinese Black Rice Orange And Avocado Salad relies on simple, everyday ingredients such as oranges, peeled and diced, fresh squeezed orange juice, orange zest, grated and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Black Rice Orange And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions