Provencial Black Olive And Fresh Thyme Mashed Potatoes

1. 1

   Put potatoes in a large saucepan and cover with cold water and bring to a boil.

2. 2

   Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.

3. 3

   Drain well.

4. 4

   Return to the saucepan and add the cream and butter. With a hand mixer, blend until just smooth (do not over whip).

5. 5

   Add the olives and thyme. Garnish with fresh thyme.

6. 6

   Season generously with salt and pepper.

7. 7

   According to Oprah this serves 12 to 15.

No nutritional information available.

No additional tips available.