How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Bean Sauce, Moosewood Style?

You need 11 ingredients. The key ingredients include: 1 tablespoon dry sherry, 1 tablespoon red wine vinegar, 2 tablespoons fresh lime juice, 1 tablespoon minced garlic, and more.

Is Chinese Black Bean Sauce, Moosewood Style suitable as seafood?

Yes, Chinese Black Bean Sauce, Moosewood Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Black Bean Sauce, Moosewood Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean Sauce, Moosewood Style Recipe

Name: Chinese Black Bean Sauce, Moosewood Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry sherry; 1 tablespoon red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon fish sauce; 2 teaspoons sugar; 1/4 teaspoon chili sauce; 1 tablespoon black beans, salted (whole); 1 cup vegetable broth (or chicken broth); 2 teaspoons cornstarch (dissolved in 1 tbls. water)

Chinese Black Bean Sauce, Moosewood Style

Eats Now Editorial Team · 42 kcal · Seafood

Chinese Black Bean Sauce, Moosewood Style – a delicious recipe with sherry, red wine vinegar, lime juice, garlic, fresh ginger, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Black Bean Sauce, Moosewood Style

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