How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Bean Sauce, Moosewood Style?

You need 11 ingredients. The key ingredients include: 1 tablespoon dry sherry, 1 tablespoon red wine vinegar, 2 tablespoons fresh lime juice, 1 tablespoon minced garlic, and more.

Is Chinese Black Bean Sauce, Moosewood Style suitable as seafood?

Yes, Chinese Black Bean Sauce, Moosewood Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Black Bean Sauce, Moosewood Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean Sauce, Moosewood Style Recipe

Name: Chinese Black Bean Sauce, Moosewood Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry sherry; 1 tablespoon red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon fish sauce; 2 teaspoons sugar; 1/4 teaspoon chili sauce; 1 tablespoon black beans, salted (whole); 1 cup vegetable broth (or chicken broth); 2 teaspoons cornstarch (dissolved in 1 tbls. water)

Try this homemade Chinese Black Bean Sauce, Moosewood Style recipe the whole family will love. Made with sherry, red wine vinegar, lime juice and garlic…

This Chinese Black Bean Sauce, Moosewood Style relies on simple, everyday ingredients such as dry sherry, red wine vinegar, fresh lime juice and minced garlic. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Black Bean Sauce, Moosewood Style

Tips for the best results

Variations & substitutions

My Personal Notes

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