Chinese Beets

Name: Chinese Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. cornstarch or flour; 1 c. vinegar; 24 whole cloves; 3 Tbsp. ketchup; 3 Tbsp. oil; dash of salt to taste; 1 tsp. vanilla; 3 cans (15 1/2 oz.) beets, drain or pour up juice and set aside; 1 large chopped onion

Eats Now Editorial Team · 396 kcal · General

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Chinese Beets – a delicious recipe with sugar, cornstarch, vinegar, cloves, ketchup, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 Tbsp. cornstarch or flour
1 c. vinegar
24 whole cloves
3 Tbsp. ketchup
3 Tbsp. oil
dash of salt to taste
1 tsp. vanilla
3 cans (15 1/2 oz.) beets, drain or pour up juice and set aside
1 large chopped onion

1
Drain beet juice. Set aside. In saucepan, mix sugar, flour, cloves, salt, vanilla, ketchup and vinegar. Add beet juice. Cook until thick. Add onions. Cut beets into bite size. Add to mixture. Cook over medium heat approximately 3 or 4 minutes. Chill.

396

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. cornstarch or flour, 1 c. vinegar, 24 whole cloves, and more.

Yes, Chinese Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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