Chinese Beets

Name: Chinese Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans whole beets; 1 c. sugar; 2 level Tbsp. cornstarch; 1 c. vinegar; 24 whole cloves; 3 Tbsp. catsup; 3 Tbsp. cooking oil; dash of salt; 1 tsp. vanilla; 1 1/2 c. beet juice

Eats Now Editorial Team · 537 kcal · General

Jump to Recipe

Chinese Beets – a delicious recipe with whole beets, sugar, level, vinegar, cloves, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans whole beets
1 c. sugar
2 level Tbsp. cornstarch
1 c. vinegar
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 c. beet juice

1
In a large pan, dump in sugar and cornstarch.
2
Mix well.
3
Add vinegar, cloves, catsup, oil and vanilla.
4
Stir well again.
5
Add beat juice. Cut beets into bite size pieces and add to fluid. Cook over medium heat until mixture thickens.
6
Cool and refrigerate.

537

kcal

Calories

Fat

106

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans whole beets, 1 c. sugar, 2 level Tbsp. cornstarch, 1 c. vinegar, and more.

Yes, Chinese Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Popcorn Balls
Refrigerator Rolls
It'S The Snap In Your Beans
Sauerbraten

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy