Chinese Beets

Name: Chinese Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans beets, sliced or whole; 1 c. sugar; 1 c. vinegar; 2 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. catsup; 3 Tbsp. oil; 1 tsp. vanilla; dash of salt; 1 1/2 c. beet juice

Eats Now Editorial Team · 375 kcal · General

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Chinese Beets – a delicious recipe with beets, sugar, vinegar, cornstarch, cloves, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans beets, sliced or whole
1 c. sugar
1 c. vinegar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. oil
1 tsp. vanilla
dash of salt
1 1/2 c. beet juice

1
Combine all ingredients in saucepan.
2
Heat until mixture thickens.
3
Serve warm.
4
Refrigerate any leftovers.

375

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans beets, sliced or whole, 1 c. sugar, 1 c. vinegar, 2 Tbsp. cornstarch, and more.

Yes, Chinese Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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