Lebanese Laban Mutboukh (Cooked Yogurt)

1. 1

   Place yogurt in a heavy saucepan.

2. 2

   Blend beaten egg white into the yogurt.

3. 3

   Add cornstartch& salt.

4. 4

   Stir in the same direction until well blended.

5. 5

   Place pan over medium heat and stir constantly with a wooden spoon.

6. 6

   Heat until it starts to boil, always stir in the same direction (this is important).

7. 7

   Lower heat and let it simmer 3-5 minutes until thick.

8. 8

   Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).

* Per serving · 4 servings · Values may vary.

No additional tips available.