Chinese Beef Stir Fry Over Golden Pancake Recipe

Name: Chinese Beef Stir Fry Over Golden Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon garlic; 1 teaspoon ginger; 1 lb sirloin, sliced thin; Sauce; 1/4 cup chicken broth; 2 tablespoons oyster sauce (or sacha sauce); 2 teaspoons chili-garlic sauce; 2 teaspoons cornstarch; 1/8 teaspoon white pepper; 1/8 teaspoon sesame oil; 8 ounces fresh think Chinese egg noodles; 1/2 onion, thinly sliced; 1/2 - 1 lb asparagus, trimmed and cut into 1 inch pieces

Servings: persons

Marinade
1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon garlic
1 teaspoon ginger
1 lb sirloin, sliced thin
Sauce
1/4 cup chicken broth
2 tablespoons oyster sauce (or sacha sauce)
2 teaspoons chili-garlic sauce
2 teaspoons cornstarch
1/8 teaspoon white pepper
1/8 teaspoon sesame oil
8 ounces fresh think Chinese egg noodles
1/2 onion, thinly sliced
1/2 - 1 lb asparagus, trimmed and cut into 1 inch pieces

1
Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
2
Toss beef to marinate.
3
Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
4
Set aside.
5
Cook noodles in large pot, according to directions.
6
Drain, rinse under cool water, drain again.
7
Heat skillet over medium high heat.
8
Add 1 T of oil and coat.
9
Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
10
Turn cake over.
11
Drizzle 1 T oil on bottom and cook other side.
12
Transfer to plate.
13
Heat wok over high heat.
14
Add 1 T oil, swirl Add meat and stir fry until no longer pink.
15
Remove from pan.
16
Add onion to wok and stir fry until crisp tender.
17
Add asparagus and cook.
18
Return meat to wok pour in sauce and bring to boil.
19
Cook until slightly thickened.
20
Spoon over cake.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 1 tablespoon dry sherry, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and more.

Yes, Chinese Beef Stir Fry Over Golden Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chinese Beef Stir Fry Over Golden Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions