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1
Preheat oven to 375 degrees.
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2
Fry the bacon until crispy.
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3
While that is cooking, cut the raw chicken into bite-size pieces and place in a medium baking dish.
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4
Once the bacon is done, chop it up and put it on top of the chicken.
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5
Drain the mushrooms, fry in the bacon grease and then put in the baking dish.
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6
Pour Alfredo Sauce over all (I use 1 1/2 jars of sauce because we prefer more with the meal, but 1 jar is fine).
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7
Place in the preheated oven and cook for 10 minutes.
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8
Stir and then place cheese on top.
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9
Start water boiling for your noodles.
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10
Cook another 15-20 minutes or until chicken is cooked and cheese is brown.
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11
Serve on top of noodles.
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12
Wheat noodles go really well with this dish.
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13
The roasted red pepper Alfredo sauce also puts a nice spin on this meal.
