Chinese Beef-N-Rice

Name: Chinese Beef-N-Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. uncooked (regular) rice; 1/4 c. oil; 1 Tbsp. salt; 3 c. boiling water; 2 beef bouillon cubes; 1 Tbsp. plus 1 tsp. soy sauce; 2 medium onions, chopped; 4 stalks celery, chopped; 2 green peppers, chopped; 3 c. diced, cooked beef

Eats Now Editorial Team · 2636 kcal · Meat & Poultry

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Chinese Beef-N-Rice – a delicious recipe with rice, oil, salt, boiling water, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. uncooked (regular) rice
1/4 c. oil
1 Tbsp. salt
3 c. boiling water
2 beef bouillon cubes
1 Tbsp. plus 1 tsp. soy sauce
2 medium onions, chopped
4 stalks celery, chopped
2 green peppers, chopped
3 c. diced, cooked beef

1
In large skillet cook and stir rice in oil over medium heat until golden brown.
2
Add salt, water, bouillon cubes and soy sauce. Cover tightly; simmer 20 minutes.
3
Stir in onions, celery, green peppers and meat.
4
Cover tightly; simmer 10 minutes or until liquid is absorbed and rice tender.

2636

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. uncooked (regular) rice, 1/4 c. oil, 1 Tbsp. salt, 3 c. boiling water, and more.

Yes, Chinese Beef-N-Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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