Chinese Beef Chow

Name: Chinese Beef Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 stick margarine; 2 lb. ground meat; 2 tomatoes, peeled and chopped; 1 large onion, chopped; 2 or 3 cloves (optional); 1 bell pepper; 1 small jar mushrooms; soy sauce to taste; 2 c. cooked rice; 3 eggs, slightly beaten

Eats Now Editorial Team · Meat & Poultry

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Chinese Beef Chow – a delicious recipe with margarine, ground meat, tomatoes, onion, bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick margarine
2 lb. ground meat
2 tomatoes, peeled and chopped
1 large onion, chopped
2 or 3 cloves (optional)
1 bell pepper
1 small jar mushrooms
soy sauce to taste
2 c. cooked rice
3 eggs, slightly beaten

1
Salt lightly, as soy sauce is salty.
2
Shred 1/2 head of lettuce and put in last.
3
Good served with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick margarine, 2 lb. ground meat, 2 tomatoes, peeled and chopped, 1 large onion, chopped, and more.

Yes, Chinese Beef Chow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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