How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Casserole?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 cup chopped onion, 1 cup chopped celery, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, and more.

Is Chinese Beef Casserole suitable as meat & poultry?

Yes, Chinese Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Casserole Recipe

Name: Chinese Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 cup chopped onion; 1 cup chopped celery; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (14 ounces) bean sprouts, undrained; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon pepper; 1 cup uncooked long grain rice; 1 can (8 ounces) sliced water chestnuts, drained; 2 cups frozen peas, thawed; 1 can (5 ounces) chow mein noodles

Chinese Beef Casserole

Eats Now Editorial Team · 1297 kcal · Meat & Poultry

Chinese Beef Casserole – a delicious recipe with ground beef, onion, celery, condensed cream, bean sprouts, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef Casserole

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