How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small pkg. frozen green peas, 2 c. finely cut celery, 1 can bean sprouts, drained, and more.

Is Chinese Beef Casserole suitable as soups & stews?

Yes, Chinese Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Casserole Recipe

Name: Chinese Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small pkg. frozen green peas; 2 c. finely cut celery; 1 can bean sprouts, drained; 1 can cream of mushroom soup; 2 Tbsp. cream of milk; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion, finely chopped; 1 c. crushed potato chips

Chinese Beef Casserole

Eats Now Editorial Team · 420 kcal · Soups & Stews

Chinese Beef Casserole – a delicious recipe with ground beef, frozen green peas, celery, bean sprouts, cream of mushroom soup, cream of milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Beef Casserole

How did you like this recipe?

Frequently Asked Questions