Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; 1 Tbsp. olive or salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped fresh chives or green onions; juice of 1/2 lime or lemon; 2 Tbsp. brandy (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

Servings: persons

4 large boneless chicken breast halves
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 Tbsp. olive or salad oil
2 Tbsp. butter or margarine
3 Tbsp. chopped fresh chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

1
Place chicken breast halves between sheets of waxed paper or plastic wrap.
2
Pound slightly with mallet.
3
Sprinkle with salt and black pepper.
4
Heat 1 tablespoon each of oil and butter in large skillet.
5
Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry.
6
Transfer to warm serving platter.
7
Add chives or green onion, lime juice and brandy (if used), parsley and mustard to pan.
8
Cook 15 seconds, whisking constantly.
9
Whisk in broth.
10
Stir until sauce is smooth.
11
Whisk in remaining butter and oil.
12
Pour sauce over chicken.
13
Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/4 to 1/2 tsp. pepper, 1 Tbsp. olive or salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane

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