Chinese Beef And Rice

Name: Chinese Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 2 Tbsp. vegetable oil; 1 1/2 tsp. salt; 1 1/2 c. boiling water; 1 bouillon cube; 2 tsp. soy sauce; 1 medium onion, chopped; 2 stalks celery, chopped; 1 green pepper, chopped; 1 1/2 c. diced, cooked beef

Eats Now Editorial Team · 1256 kcal · Meat & Poultry

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Chinese Beef And Rice – a delicious recipe with rice, vegetable oil, salt, boiling water, bouillon cube, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. rice
2 Tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 c. boiling water
1 bouillon cube
2 tsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 c. diced, cooked beef

1
Cook rice in hot oil over medium heat until golden brown.
2
Add salt, water, bouillon cube and soy sauce. Cover and simmer for 20 minutes. Add rest of ingredients. Cover tightly and simmer 10 minutes more.
3
(May need to add a little more water.)
4
All water should be absorbed by end of cooking time.
5
If not, remove cover and allow liquid to evaporate. Yields 2 generous servings.

1256

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. rice, 2 Tbsp. vegetable oil, 1 1/2 tsp. salt, 1 1/2 c. boiling water, and more.

Yes, Chinese Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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