Warm up with this hearty Chinese Beef And Cabbage Soup recipe. Made with soy sauce, sesame oil, boneless sirloin steak and peel. Easy step-by-step instr…
This Chinese Beef And Cabbage Soup relies on simple, everyday ingredients such as soy sauce, sesame oil, dried tangerine peel, cut up and beef broth. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026