Chinese Beef And Cabbage Soup

1. 1

   In bowl, combine soy sauce and oil; add beef and tangerine peel, tossing to coat.

2. 2

   Set mixture aside for 30 minutes, stirring now and then.

3. 3

   In a kettle, bring broth to a boil.

4. 4

   Add cabbage, mushrooms and sugar and cook over low heat 10 minutes.

5. 5

   Add beef mixture; cook 5 minutes (longer, if desired or until done).

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.