How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Broccoli In Oyster Sauce?

You need 12 ingredients. The key ingredients include: 1 lb round steak, 2 tablespoons soy sauce, 1 teaspoon cornstarch, 1 large onion, and more.

Is Chinese Beef And Broccoli In Oyster Sauce suitable as seafood?

Yes, Chinese Beef And Broccoli In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Broccoli In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Broccoli In Oyster Sauce Recipe

Name: Chinese Beef And Broccoli In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1 large onion; 1 head broccoli; 3 tablespoons oil; 1 garlic clove; 1 thin slice ginger; 3 -4 tablespoons bottled oyster sauce; 1 pinch brown sugar; 1/2 cup cold water; 1 tablespoon cornstarch

Try this homemade Chinese Beef And Broccoli In Oyster Sauce recipe the whole family will love. Made with steak, soy sauce, cornstarch and onion. Easy st…

This Chinese Beef And Broccoli In Oyster Sauce relies on simple, everyday ingredients such as round steak, soy sauce, cornstarch and large onion. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Beef And Broccoli In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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