-
1
Preheat oven to 425 degrees.
-
2
Prepare dipping sauce by combining all the ingredients in a small, uncovered saucepan and bringing the mix to a boil.
-
3
Reduce the heat, cover, and simmer the mix for 1/2 hour.
-
4
Can be made ahead and refrigerated for several days.
-
5
Prepare the pizza sticks by first proofing the dough.
-
6
Unroll the dough onto a cutting board and straighten the edges.
-
7
It should form a rectangle which is longer from left to right than top to bottom.
-
8
With a pizza cutter, slice through the middle of the dough lengthwise.
-
9
This will divide the rectangle into 2 thinner rectangles which will measure 4 to 5 inches from top to bottom.
-
10
Slice the dough from top to bottom into 1 1/2-inch wide pcs.
-
11
You should have somewhere between 20 to 24 dough slices.
-
12
Place the slices onto a greased cookie sheet about 1/2-inch apart and bake for 3 min.
-
13
You may have to use more than one cookie sheet.
-
14
This will proof the dough so it becomes stiff.
-
15
Heat vegetable oil in a frying pan or possibly deep fryer to 350 degrees.
-
16
Oil should be at least 1/2-inch deep if using the stove.
-
17
You will want to use more oil if using a deep fryer.
-
18
Fry pizza sticks 5 to 6 at a time till they are dark golden.
-
19
Remove from oil onto a paper towel to drain.
-
20
When all the pizza dough sticks are fried, arrange them on foil-lined cookie sheets.
-
21
Preheat the broiler.
-
22
Sprinkle the mozzarella cheese proportionately over the dough.
-
23
Sprinkle the parmesan cheese proportionately over the mozzarella.
-
24
Combine the oregano, basil, caraway seeds and garlic salt in a small bowl.
-
25
Sprinkle the spice mix over the cheese.
-
26
If using the pepperoni and sausage, sprinkle which on now.
-
27
Broil the pizza sticks for 2 min or possibly till the cheese is melted.
-
28
Serve warm with dipping sauce on the side.
-
29
This recipe yields 20 to 24 sticks.
